Nutty Cream Cheese Frosting Recipe

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Nutty Cream Cheese Frosting
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Ingredients:

Directions:

  1. Bake chopped pecans in a shallow baking pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Cool.
  2. Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat frosting at high speed until smooth; stir in pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2765.27 Kcal (11578 kJ)
Calories from fat 2548.61 Kcal
% Daily Value*
Total Fat 283.18g 436%
Cholesterol 275.21mg 92%
Sodium 264.93mg 11%
Potassium 1424.45mg 30%
Total Carbs 54.66g 18%
Sugars 23.91g 96%
Dietary Fiber 21.29g 85%
Protein 27.91g 56%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 7.1mg 39%
Calcium 237mg 24%
Amount Per 100 g
Calories 658.71 Kcal (2758 kJ)
Calories from fat 607.1 Kcal
% Daily Value*
Total Fat 67.46g 436%
Cholesterol 65.56mg 92%
Sodium 63.11mg 11%
Potassium 339.32mg 30%
Total Carbs 13.02g 18%
Sugars 5.7g 96%
Dietary Fiber 5.07g 85%
Protein 6.65g 56%
Vitamin C 0.6mg 4%
Vitamin A 0.3mg 38%
Iron 1.7mg 39%
Calcium 56.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.1
    Points
  • 80
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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