Directions:
- Combine mayonnaise, sugar vinegar and mustared in a bowl and mix thoroughly until sugar is completely dissolved.
- Place cole slaw into a bowl pour just enough dressing over the vegetables to moisten them nicely.(After it sits a while, there will suddenly be more liquid in the bowl than you thought there was - it will come off the veggies. So don't overdo the dressing. You can always add more if needed.)
- Stir in peanuts.
- Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.42 Kcal (1350 kJ) | ||
| Calories from fat | 206.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 328.57mg | 14% | |
| Potassium | 101.85mg | 2% | |
| Total Carbs | 26.09g | 9% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 122mg | 203% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.1 Kcal (951 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 35% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 5% | |
| Sodium | 231.43mg | 14% | |
| Potassium | 71.74mg | 2% | |
| Total Carbs | 18.37g | 9% | |
| Sugars | 14.06g | 80% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 85.9mg | 203% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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