Nutty Chocolate Clusters Recipe

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Nutty Chocolate Clusters
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Ingredients:

Directions:

  1. Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
  2. Cook, over low heat, stirring occasionally, until melted.
  3. Pour in the nuts; stir well.
  4. Drop by tablespoon onto wax paper.
  5. Freeze for a couple of minutes to set quickly.
  6. Store in tightly covered container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.34 Kcal (1316 kJ)
Calories from fat 214.9 Kcal
% Daily Value*
Total Fat 23.88g 37%
Sodium 7.25mg 0%
Potassium 287.13mg 6%
Total Carbs 16.63g 6%
Sugars 9.62g 38%
Dietary Fiber 4.64g 19%
Protein 10.89g 22%
Iron 2.3mg 13%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 410.64 Kcal (1719 kJ)
Calories from fat 280.73 Kcal
% Daily Value*
Total Fat 31.19g 37%
Sodium 9.47mg 0%
Potassium 375.08mg 6%
Total Carbs 21.72g 6%
Sugars 12.56g 38%
Dietary Fiber 6.06g 19%
Protein 14.23g 22%
Iron 3.1mg 13%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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