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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 8 |
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I usually make these around the holiday season...these will be gone in a blink-of-a-eye, they are so good, so make lots, you will need to. Ingredients:
6 ounces almond bark chocolate |
1/2 cup semi-sweet chocolate chips |
2 tablespoons peanut butter |
2 cups peanuts or 2 cups mixed nuts |
Directions:
1. Combine the chocolate almond bark, chocolate chips and peanut butter in a heavy saucepan.
2. Cook, over low heat, stirring occasionally, until melted.
3. Pour in the nuts; stir well.
4. Drop by tablespoon onto wax paper.
5. Freeze for a couple of minutes to set quickly.
6. Store in tightly covered container in the refrigerator.
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