Chocolate Sorbet Recipe

Posted by
Rate It!
Chocolate Sorbet
Add your photo!
Ingredients
6
Count
Nutrition
31
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, whisk together 1 1/2 cups (375 ml) of the water with the sugar, cocoa powder, and salt. Bring to a boil, whisking frequently. Let it boil, continuing to whisk, for 45 seconds.
  2. Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup (180 ml) water. Transfer the mixture to a blender and blend for 15 seconds. Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's instructions. If the mixture has become too thick to pour into your machine, whisk it vigorously to thin it out.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.91 Kcal (129 kJ)
Calories from fat 7.9 Kcal
% Daily Value*
Total Fat 0.88g 1%
Cholesterol 1.02mg 0%
Sodium 101.37mg 4%
Potassium 21.97mg 0%
Total Carbs 5.07g 2%
Sugars 3.91g 16%
Dietary Fiber 0.35g 1%
Protein 0.32g 1%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 250.27 Kcal (1048 kJ)
Calories from fat 63.95 Kcal
% Daily Value*
Total Fat 7.11g 1%
Cholesterol 8.26mg 0%
Sodium 820.82mg 4%
Potassium 177.86mg 0%
Total Carbs 41.04g 2%
Sugars 31.64g 16%
Dietary Fiber 2.79g 1%
Protein 2.55g 1%
Iron 1.5mg 1%
Calcium 44mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top