Directions:
- If you are using the pecans, preheat oven to 300.
- Spread pecans in shallow baking pan.
- Bake 20-30 minutes or til lightly browned.
- Set aside.
- Peel, core, and slice apples.
- Put in a microwaveable bowl.
- Add butter, nutmeg, and cinnamon.
- Microwave, covered, on high for 3 minutes, or til tender, stirring once.
- Set aside.
- Put tortillas in a plastic bag, do not seal.
- Microwave on high 20-30 seconds or til heated through.
- Set aside.
- Put caramel apple sauce in a microwave safe bowl.
- Microwave on high apprx 30 seconds or til hot.
- Lay tortillas on flat surface.
- Spoon 1/6 of apples down the center of each tortilla.
- Top apples with 1 Tbsp of the pecans (if using).
- Top nuts with 1 Tbsp caramel sauce.
- Fold over one side of the tortilla and roll up.
- Place either on a serving platter or individual plates.
- Drizzle each with about 1 Tbsp additional caramel sauce.
- Top with whipped cream and sprinkle 1 tsp pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.07 Kcal (2006 kJ) | ||
| Calories from fat | 275.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 47% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 14% | |
| Sodium | 200.67mg | 8% | |
| Potassium | 265.68mg | 6% | |
| Total Carbs | 49.01g | 16% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 50.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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