Nutty Caramel Apple Rollups |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a recipe out of a cooking for kids cookbook I picked up for about 5 bucks. It's pretty tasty but also pretty sweet with the caramel sauce. You could probably reduce the amount but what's the fun in that? I used caramel apple dip but caramel ice cream topping would work as well. Ingredients:
1/2 cup pecans, chopped (optional) |
3 large apples |
1 tablespoon butter |
1/4 teaspoon nutmeg |
1/4 teaspoon ground cinnamon |
6 (8 inch) flour tortillas |
3/4 cup caramel sauce |
6 tablespoons whipped cream |
Directions:
1. If you are using the pecans, preheat oven to 300.
2. Spread pecans in shallow baking pan.
3. Bake 20-30 minutes or til lightly browned.
4. Set aside.
5. Peel, core, and slice apples.
6. Put in a microwaveable bowl.
7. Add butter, nutmeg, and cinnamon.
8. Microwave, covered, on high for 3 minutes, or til tender, stirring once.
9. Set aside.
10. Put tortillas in a plastic bag, do not seal.
11. Microwave on high 20-30 seconds or til heated through.
12. Set aside.
13. Put caramel apple sauce in a microwave safe bowl.
14. Microwave on high apprx 30 seconds or til hot.
15. Lay tortillas on flat surface.
16. Spoon 1/6 of apples down the center of each tortilla.
17. Top apples with 1 Tbsp of the pecans (if using).
18. Top nuts with 1 Tbsp caramel sauce.
19. Fold over one side of the tortilla and roll up.
20. Place either on a serving platter or individual plates.
21. Drizzle each with about 1 Tbsp additional caramel sauce.
22. Top with whipped cream and sprinkle 1 tsp pecans.
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