Directions:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, pudding mix and baking soda; gradually add to creamed mixture. Stir in butterscotch chips. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- For filling, melt butter in a heavy saucepan over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; boil and stir for 5 minutes. Remove from the heat. Stir in marshmallow creme, peanut butter and vanilla until blended and smooth. Stir in peanuts. Spread over crust. Refrigerate until set.
- In a saucepan, cook and stir the caramels and cream over low heat until melted and smooth; cook and stir 4 minutes longer. Spread over filling. Refrigerate until set.
- Melt the chocolate chips, butterscotch chips and shortening. Stir in peanut butter. Spread over caramel layer. Refrigerate for 4 hours or overnight. Remove from the refrigerator 20 minutes before cutting. Cut into 1-in. squares. Yield: about 12 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.45 Kcal (1300 kJ) | ||
| Calories from fat | 138.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 91.56mg | 4% | |
| Potassium | 94.64mg | 2% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 4.63g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 393.91 Kcal (1649 kJ) | ||
| Calories from fat | 176.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 24% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 7% | |
| Sodium | 116.18mg | 4% | |
| Potassium | 120.08mg | 2% | |
| Total Carbs | 50.3g | 13% | |
| Sugars | 23.79g | 75% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 5.88g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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