Ingredients:
- 1 egg (whole )
- vinegar (1 dash)
- 750 g apples (rather sour, such as granny smith , already peeled, pitted and cut in about 1 - 1,5cm long, thin slic)
- icing sugar (for dusting)
Directions:
- Knead all dough ingredients (first 6) to a soft and elastic dough using your hands. Form a ball, cover in plastic wrap and put in fridge for about 30min.
- Peel and pit apples and cut into 1 to 1,5cm long, thin slices. Sprinkle with lemon juice, stir and set aside. (You should have about 750g apples).
- Melt 50g butter in a non stick pan, add 120g (use more or less according to your sweet tooth ) brown sugar, hazelnuts and breadcrumbs. Stir and toast until fragrant (be careful not to burn the nuts, sugar and breadcrumbs). Add cinnamon and lemon cest, transfer mixture to a bowl, set aside to cool.
- Roll dough using a rolling pin on a flour dusted cloth. Use the back of your hands to actually drag the dough along until very thin (you're supposed to be able to read a newspaper lying under the dough). Spread butter on the dough.
- If using raisins: add raisins, rum or calvados to a microwave proof dish and nuke for about 30 secons until the raisins have soaked up all the alcohol).
- Sprinkle dough with apples, raisins and the breadcrumb-nut filling.
- Fold in the dough sides and roll up to a strudel using the cloth.
- Coat with melted butter and let bake until golden brown at 190° (usually about 30min.).
- Let strudel cool for about 20 minute until lukewarm, dust with icing sugar and serve with ice cream or vanilla sauce (or whipped cream).
- This strudel turns out very fine with puff pastry as well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.55 Kcal (1585 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 11% | |
| Sodium | 480.33mg | 20% | |
| Potassium | 264.42mg | 6% | |
| Total Carbs | 54.94g | 18% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 198.66 Kcal (832 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 24% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 11% | |
| Sodium | 252.08mg | 20% | |
| Potassium | 138.77mg | 6% | |
| Total Carbs | 28.83g | 18% | |
| Sugars | 12.76g | 97% | |
| Dietary Fiber | 2.82g | 22% | |
| Protein | 2.39g | 9% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 50.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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