Directions:
- Sift first four ingredients into a bowl.
- Combine brown sugar, oil, egg yolks and water, beat until smooth.
- Add to dry ingredients, stir until smooth.
- Beat all seven egg whites with the cream of tartar until stiff.
- Gently fold the egg whites into the batter.
- Pour into a greased and floured 10 inch tube pan.
- Bake in a moderately slow oven (325 degrees) for 55 minutes.
- Invert tube pan to cool completely before attempting to remove this tender cake.
- The fresh ground nutmeg is a must. Canned won't cut it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.62 Kcal (1451 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 243.5mg | 10% | |
| Potassium | 510.32mg | 11% | |
| Total Carbs | 58.14g | 19% | |
| Sugars | 35.67g | 143% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.05g | 10% | |
| Iron | 2.8mg | 16% | |
| Calcium | 209.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 302.34 Kcal (1266 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 17% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 23% | |
| Sodium | 212.4mg | 10% | |
| Potassium | 445.13mg | 11% | |
| Total Carbs | 50.71g | 19% | |
| Sugars | 31.12g | 143% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 4.41g | 10% | |
| Iron | 2.5mg | 16% | |
| Calcium | 182.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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