Nutella And Raspberry French Toast |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I had some leftover challah and came up with this for breakfast....Oh so good Ingredients:
8 thick slices challah bread |
4 eggs |
3 tbls. milk |
2 tbls. butter |
nutella spread |
raspberry syrup |
powdered sugar |
fresh raspberries to garnish |
Directions:
1. In shallow bowl, beat eggs and milk
2. Melt butter in skillet over medium heat
3. Coat bread slices in egg mixture
4. Cook for 3-4 minutes on each side, until golden brown
5. Spread Nutella onto 4 slices of toast
6. Top with remaining toast
7. Pour Raspberry syrup over top
8. Sprinkle with powdered sugar and raspberries
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