Directions:
- Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.
- Melt butter with cayenne, sugar and rosemary. Put toasted nuts in large saute pan, add butter mixture, lemon zest, salt and stir over medium heat until thoroughly mixed and butter cooks away. Adjust seasoning, as needed. Serve in paper cones with fresh rosemary garnish.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.26 Kcal (1718 kJ) | ||
| Calories from fat | 262.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 21.07mg | 1% | |
| Potassium | 504.96mg | 11% | |
| Total Carbs | 34.46g | 11% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 10.49g | 21% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 428.81 Kcal (1795 kJ) | ||
| Calories from fat | 274.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.52g | 45% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 6% | |
| Sodium | 22.02mg | 1% | |
| Potassium | 527.79mg | 11% | |
| Total Carbs | 36.02g | 11% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 10.96g | 21% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 13% | |
| Calcium | 92.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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