Directions:
- Preheat oven to 350°F and grease an 8 inch square pan.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add vanilla and eggs until combined.
- Stir in flours and salt until you no longer see any flour.
- Fold in nuts.
- Spread in pan and bake for approximately 20-25 minutes. Cool, Cut, and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.2 Kcal (1064 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 84.31mg | 4% | |
| Potassium | 167.49mg | 4% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 415.21 Kcal (1738 kJ) | ||
| Calories from fat | 276.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 29% | |
|---|---|---|---|
| Cholesterol | 103.7mg | 21% | |
| Sodium | 137.71mg | 4% | |
| Potassium | 273.58mg | 4% | |
| Total Carbs | 32.09g | 7% | |
| Sugars | 11.78g | 29% | |
| Dietary Fiber | 5.37g | 13% | |
| Protein | 8.78g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.7mg | 9% | |
| Calcium | 50.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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