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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I enclose a recipe for Nuoc Mam Gung, a Thai sauce which can be used for dipping or as a kind of salad dressing (in small amounts; it's HOT!). At home we often have it with prawns grilled with garlic and chilis and a salad made from lettuce, finely sliced onion and coriander (cilantro in the States?). Nuoc Mam Gung Ingredients:
1 piece ginger, peeled (5 cm piece) |
2 tablespoons caster sugar |
2 birds eye chiles |
2 cloves garlic |
1/2 lime, peeled and sectioned |
2 tablespoons nam pla (fish sauce, available from oriental supermarkets) |
Directions:
1. Put the lot in a food processor and whizz until liquid.
2. Taste, and add more lime/Nam Pla if you think it needs it. Thanks, Liz Ling
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