Nova Scotia Blueberry Cream Cake |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup white sugar |
1 1/2 teaspoons baking powder |
1/2 cup butter |
1 egg |
1 teaspoon vanilla extract |
4 cups blueberries |
2 cups sour cream |
1/2 cup white sugar |
2 egg yolks |
1 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch springform pan.
2. In a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. Mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. Stir in the egg and 1 teaspoon of vanilla. Pat lightly into the bottom of the prepared pan. Pour blueberries over the top.
3. In another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. Pour over the blueberries.
4. Bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. Cool, then run a knife around the edge of the pan. Remove the outer ring of the pan, and cut into wedges to serve.
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