Directions:
- Butter 9x9-inch baking pan (bottom and sides) and set aside.
- Put Rice Krispies, toasted coconut and Hersey's bits in a large bowl; stir to combine.
- In a large non-stick pan, melt 6 oz butter over low heat. Add almond paste and marshmallows.
- Continue to cook over low heat until all ingredients are melted and smooth (about 5 minutes).
- Immediately pour over Rice Krispies mixture and stir to combine well.
- Press into prepared pan (I just use my hand placed inside a baggie that I've sprayed with Pam).
- Cool. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.87 Kcal (2139 kJ) | ||
| Calories from fat | 289.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 7% | |
| Sodium | 164.04mg | 7% | |
| Potassium | 170.4mg | 4% | |
| Total Carbs | 51.94g | 17% | |
| Sugars | 30.14g | 121% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 313.6 Kcal (1313 kJ) | ||
| Calories from fat | 177.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 50% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 7% | |
| Sodium | 100.7mg | 7% | |
| Potassium | 104.6mg | 4% | |
| Total Carbs | 31.89g | 17% | |
| Sugars | 18.5g | 121% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 3.88g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 48.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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