Not Your Bubbies Borscht Recipe

Posted by
Rate It!
Not Your Bubbies Borscht
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook all the ingredients except vinegar, sweetener and pepper, in a big pot on low until all the veggies are soft, about 1 1/2 hour.
  2. When the soup has cooled, blend the soup in a blender. You will probably need several batches so put the blended soup in a second pot. The consistency of the coup should be thick, so adjust the amount of liquid to taste.
  3. When all the soup is blended, add balsamic vinegar and sweetener to taste. It should have a sweet & sour effect and be very bright.
  4. Add ground black pepper to taste.
  5. Serve hot or cold (but cold is more traditional) with sour cream and chives.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.4 Kcal (253 kJ)
Calories from fat 6.72 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 403.44mg 17%
Potassium 199.61mg 4%
Total Carbs 11.34g 4%
Sugars 5.41g 22%
Dietary Fiber 3.13g 13%
Protein 3.2g 6%
Vitamin C 23.6mg 39%
Iron 0.9mg 5%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 37.66 Kcal (158 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 251.54mg 17%
Potassium 124.45mg 4%
Total Carbs 7.07g 4%
Sugars 3.37g 22%
Dietary Fiber 1.95g 13%
Protein 1.99g 6%
Vitamin C 14.7mg 39%
Iron 0.5mg 5%
Calcium 28.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top