Directions:
- Preheat oven to 325 degrees.
- Mix sugar, eggs, oil, and baby food.
- Blend well.
- Add flour and spices.
- Stir in nuts.
- Spray bundt pan with nonstick cooking spray with flour.
- Pour batter into prepared pan.
- Bake for approximatley 50 minutes or until toothpick inserted in center of cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.69 Kcal (1167 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 198.64mg | 8% | |
| Potassium | 98.35mg | 2% | |
| Total Carbs | 39.34g | 13% | |
| Sugars | 26.63g | 107% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 351.66 Kcal (1472 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 19% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 10% | |
| Sodium | 250.64mg | 8% | |
| Potassium | 124.1mg | 2% | |
| Total Carbs | 49.65g | 13% | |
| Sugars | 33.6g | 107% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 5.9g | 9% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 83mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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