Directions:
- Heat a large pot of water to boil for pasta. Salt water and cook pasta to al dente. HEADS UP: You will need a ladle of the starchy cooking water to help form sauce before draining.
- Heat a deep nonstick skillet over medium-high heat. Add olive oil. Add meat andbreak it up into small bits as it caramelizes.
- Once meat has good color to it, 4 to 5 minutes, add garlic, onions and red pepper flakes and season with salt, pepper, allspice and Worcestershire sauce.
- Cook another 5 minutes and add the red wine to deglaze the pan. Cook off a minute then combine 1/2 cup of stock into the meat.
- Stir in the tomatoes and bring to a bubble.
- Reduce heat to medium low and simmer 5 minutes.
- Place ricotta cheese in the bottom of a large bowl.
- Add a ladleful of boiling, starchy pasta water to the ricotta and stir to combine.
- Add a couple of handfuls of grated Parmesan to the ricotta and mix it in.
- Drain pasta. Toss hot pasta with cheeses. Add half the thick meat sauce to the pasta bowl and comine.
- Tear or shred the basil and add to the meat and pasta, toss again.
- Taste to adjust salt and pepper.
- Serve bowlfuls of Not-sagna with extra sauce on top and more grated Parmesan on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3667.08 Kcal (15353 kJ) | ||
| Calories from fat | 981.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.06g | 168% | |
|---|---|---|---|
| Cholesterol | 590.53mg | 197% | |
| Sodium | 2877.28mg | 120% | |
| Potassium | 5061.91mg | 108% | |
| Total Carbs | 434.41g | 145% | |
| Sugars | 44.28g | 177% | |
| Dietary Fiber | 23.56g | 94% | |
| Protein | 216.54g | 433% | |
| Vitamin C | 89.3mg | 149% | |
| Iron | 14.3mg | 79% | |
| Calcium | 1818mg | 182% | |
| Amount Per 100 g | |||
| Calories | 144.44 Kcal (605 kJ) | ||
| Calories from fat | 38.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 168% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 197% | |
| Sodium | 113.33mg | 120% | |
| Potassium | 199.38mg | 108% | |
| Total Carbs | 17.11g | 145% | |
| Sugars | 1.74g | 177% | |
| Dietary Fiber | 0.93g | 94% | |
| Protein | 8.53g | 433% | |
| Vitamin C | 3.5mg | 149% | |
| Iron | 0.6mg | 79% | |
| Calcium | 71.6mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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