Norwegian Open Faced Shrimp Sandwich Recipe

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Ingredients:

Serving

12 slices white bread, toasted
1/2 cup mayonnaise
1 garlic clove, mashed to a paste
1/8 tsp white pepper
2 tbsp lemon juice
1/4-1/3 cup chopped dill
3 cups arugula, lightly packed ( rocket)
1 red bell pepper , sliced into rings which are cut in half
1 lb cooked small shrimp, peeled & deveined
fresh dill sprig, for garnish

Directions:

Cut each slice of bread diagonally to make two triangles. Toast the bread lightly.
Mix the mayonnaise, garlic, white pepper, lemon juice and dill. Spread on toast.
Put arugula leaves on toast.
Arrange shrimp on top of arugula leaves.
Top with red pepper rings and garnish with fresh dill sprig.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.39 Kcal (1400 kJ)
Calories from fat	166.66 Kcal
		% Daily Value*
Total Fat	18.52g	28%
Cholesterol	84.33mg	28%
Sodium	480.56mg	20%
Potassium	225.79mg	5%
Total Carbs	25.67g	9%
Sugars	3.32g	13%
Dietary Fiber	1.35g	5%
Protein	15.27g	31%
Vitamin C	18.9mg	32%
Vitamin A	0.4mg	12%
Iron	8mg	44%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	249.58 Kcal (1045 kJ)
Calories from fat	124.39 Kcal
		% Daily Value*
Total Fat	13.82g	28%
Cholesterol	62.94mg	28%
Sodium	358.67mg	20%
Potassium	168.52mg	5%
Total Carbs	19.16g	9%
Sugars	2.47g	13%
Dietary Fiber	1.01g	5%
Protein	11.4g	31%
Vitamin C	14.1mg	32%
Vitamin A	0.3mg	12%
Iron	5.9mg	44%
Calcium	69.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free

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