Directions:
- In large mixing bowl, dissolve yeast in the warm water.
- Add 1 Tablespoon of the sugar and let stand until yeast foams, about 5 minutes.
- Add the remaining sugar, butter, cream, anise seed, and eggs.
- Beat well.
- Stir in the flour, 1 cup at a time, beating well to keep mixture smooth and satiny.
- All of the flour should be moistened.
- Cover and refrigerate for 2 to 24 hours.
- Cover a baking sheet with parchment paper or grease lightly.
- Turn dough out onto a lightly floured work surface.
- Cut it into pieces the size of large walnut.
- Roll out to strands about 8 inches long.
- Twist into figure-8s.
- Place on baking sheets.
- Let rise 1 hour until puffy.
- Preheat oven to 400 F.
- Bake for 15 minutes until golden.
- Brush baked kringla with melted butter.
- These are best served just out of the oven.
- The Great Scandinavian Baking Book.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837 Kcal (3504 kJ) | ||
| Calories from fat | 265.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 76.31mg | 3% | |
| Potassium | 345.18mg | 7% | |
| Total Carbs | 123.92g | 41% | |
| Sugars | 20.15g | 81% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.4mg | 47% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 285.09 Kcal (1194 kJ) | ||
| Calories from fat | 90.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 45% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 48% | |
| Sodium | 25.99mg | 3% | |
| Potassium | 117.57mg | 7% | |
| Total Carbs | 42.21g | 41% | |
| Sugars | 6.86g | 81% | |
| Dietary Fiber | 1.77g | 21% | |
| Protein | 6.39g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 47% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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