North End Quiche Recipe

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North End Quiche
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Ingredients:

Directions:

  1. Unroll crescent rolls into 2 cyclinders. Unroll each cyclinder, side by side onto bottom of 13x9x9 inch pan. Gently push dough to completely cover bottom of pan. be certain to seal all perforations. Come up about 1/2 inch all around edges of pan. Sprinkle dough with garlic powder and grated parmesan cheese. Bake shell in 400 degree oven for 5-7 minutes while you prepare filling. Break eggs into large mixing bowl and beat well. And grated cheese, parsley, mozzarella cheese and pepperoni (sliced into thin round circles, then cut into quarters). Pour filling into partially baked crust. Sprinkle with paprika or Italian seasoning. Bake at 350 degree for 20-25 minutes until set. Cool and cut into 2 inch squares. Best served at room temperature. May be made one day before use, refrigerated, and brought to room temperature before serving. Does not freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.32 Kcal (3342 kJ)
Calories from fat 380.43 Kcal
% Daily Value*
Total Fat 42.27g 65%
Cholesterol 1181.4mg 394%
Sodium 1585.22mg 66%
Potassium 697.93mg 15%
Total Carbs 21.65g 7%
Sugars 3.62g 14%
Dietary Fiber 3.56g 14%
Protein 85.66g 171%
Vitamin C 8mg 13%
Iron 7.4mg 41%
Calcium 1479.9mg 148%
Amount Per 100 g
Calories 168.85 Kcal (707 kJ)
Calories from fat 80.46 Kcal
% Daily Value*
Total Fat 8.94g 65%
Cholesterol 249.87mg 394%
Sodium 335.28mg 66%
Potassium 147.62mg 15%
Total Carbs 4.58g 7%
Sugars 0.76g 14%
Dietary Fiber 0.75g 14%
Protein 18.12g 171%
Vitamin C 1.7mg 13%
Iron 1.6mg 41%
Calcium 313mg 148%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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