Norma's Sage Stuffing Recipe

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Ingredients:

Serving

4 (14 oz) packages pepperidgefarm croutons
1 lb butter
2 cups chopped celery
1 1/2 cups chopped onions
46 oz chicken broth
2 tbsp ground sage

Directions:

Saute onion and celery in butter til tender.
Mix sage with dry croutons.
Heat broth.
Mix all ingredients together.
This will stuff a 20 pound bird or bake alone in 325 degree oven for 45 minutes to one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.51 Kcal (965 kJ)
Calories from fat	220.71 Kcal
		% Daily Value*
Total Fat	24.52g	38%
Cholesterol	65mg	22%
Sodium	332.97mg	14%
Potassium	138.03mg	3%
Total Carbs	2.01g	1%
Sugars	0.91g	4%
Dietary Fiber	0.7g	3%
Protein	0.63g	1%
Vitamin C	7.7mg	13%
Vitamin A	0.3mg	10%
Iron	0.1mg	0%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	156.91 Kcal (657 kJ)
Calories from fat	150.24 Kcal
		% Daily Value*
Total Fat	16.69g	38%
Cholesterol	44.25mg	22%
Sodium	226.65mg	14%
Potassium	93.96mg	3%
Total Carbs	1.37g	1%
Sugars	0.62g	4%
Dietary Fiber	0.47g	3%
Protein	0.43g	1%
Vitamin C	5.2mg	13%
Vitamin A	0.2mg	10%
Iron	0.1mg	0%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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