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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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This is a moist stuffing. Will stuff a 20 pound bird. Ingredients:
4 (14 ounce) packages pepperidgefarm croutons |
1 lb butter |
2 cups chopped celery |
1 1/2 cups chopped onions |
46 ounces chicken broth |
2 tablespoons ground sage |
Directions:
1. Saute onion and celery in butter til tender.
2. Mix sage with dry croutons.
3. Heat broth.
4. Mix all ingredients together.
5. This will stuff a 20 pound bird or bake alone in 325 degree oven for 45 minutes to one hour.
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