Directions:
- Beat together eggs and salt. Mix stiff with flour and baking powder.
- Roll out to desired thickness. Cut into strips. Add to soup and boil until desired tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.98 Kcal (264 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 353.22mg | 15% | |
| Potassium | 67.09mg | 1% | |
| Total Carbs | 0.47g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.54 Kcal (588 kJ) | ||
| Calories from fat | 88.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 7% | |
|---|---|---|---|
| Cholesterol | 365.26mg | 55% | |
| Sodium | 788.22mg | 15% | |
| Potassium | 149.72mg | 1% | |
| Total Carbs | 1.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.76g | 11% | |
| Iron | 2mg | 5% | |
| Calcium | 61.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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