Directions:
- To make the sauce, place the garlic, cilantro (or parsley), Anaheim pepper, honey, lime juice, fish sauce and salt in blender and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage or bok choi. Toss well and garnish with the peanuts. Serve in pretty bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.42 Kcal (182 kJ) | ||
| Calories from fat | 4.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 156.65mg | 7% | |
| Potassium | 36.25mg | 1% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.6mg | 42% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.23 Kcal (843 kJ) | ||
| Calories from fat | 19.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 1% | |
|---|---|---|---|
| Sodium | 726.03mg | 7% | |
| Potassium | 168.02mg | 1% | |
| Total Carbs | 41.47g | 3% | |
| Sugars | 2.82g | 2% | |
| Dietary Fiber | 2.38g | 2% | |
| Protein | 2.96g | 1% | |
| Vitamin C | 4mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 35mg | 42% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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