Noodle Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 cloves garlic, chopped
1 cup chopped cilantro (substitute parsley if you don'tsp like cilantro!)
1 anaheim pepper, chopped
1 tbsp honey
juice of 4-5 limes
3 tbsp fish sauce
1 tsp salt
1 lb dried rice noodles
2 carrots , julienned or coarsely grated
1 cucumber, halved, peeled, seeded and sliced thin
1/4 cup chopped fresh mint
1/2 cup finely shredded napa cabbage or bok choi
1/4 cup chopped peanuts

Directions:

To make the sauce, place the garlic, cilantro (or parsley), Anaheim pepper, honey, lime juice, fish sauce and salt in blender and process until almost smooth. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. Drain, rinse well with cold water and drain again. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage or bok choi. Toss well and garnish with the peanuts. Serve in pretty bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.42 Kcal (182 kJ)
Calories from fat	4.26 Kcal
		% Daily Value*
Total Fat	0.47g	1%
Sodium	156.65mg	7%
Potassium	36.25mg	1%
Total Carbs	8.95g	3%
Sugars	0.61g	2%
Dietary Fiber	0.51g	2%
Protein	0.64g	1%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	7.6mg	42%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	201.23 Kcal (843 kJ)
Calories from fat	19.73 Kcal
		% Daily Value*
Total Fat	2.19g	1%
Sodium	726.03mg	7%
Potassium	168.02mg	1%
Total Carbs	41.47g	3%
Sugars	2.82g	2%
Dietary Fiber	2.38g	2%
Protein	2.96g	1%
Vitamin C	4mg	1%
Vitamin A	0.4mg	3%
Iron	35mg	42%
Calcium	36.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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