Noodle Kugle Recipe

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Noodle Kugle
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Ingredients:

Directions:

  1. In 4 - 5 quart pot filling 3/4 of the way bring water to boil add noodles and cook till nearly done.
  2. Beat eggs, add cottage cheese,sour cream and sugar. When well mixed slowly add melted (not hot) butter. Add vanilla and cinnamon and sugar. Some people like to add rasins as well.
  3. Add noodles and stir well.
  4. Pour into a 8 x 13 well greased dish.
  5. I like to shake a little extra cinnamon and sugar over the top before baking 1 hour at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.79 Kcal (740 kJ)
Calories from fat 81.74 Kcal
% Daily Value*
Total Fat 9.08g 14%
Cholesterol 121.81mg 41%
Sodium 56.66mg 2%
Potassium 57.74mg 1%
Total Carbs 19.18g 6%
Sugars 15.04g 60%
Dietary Fiber 0.59g 2%
Protein 4.71g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 281.6 Kcal (1179 kJ)
Calories from fat 130.2 Kcal
% Daily Value*
Total Fat 14.47g 14%
Cholesterol 194.02mg 41%
Sodium 90.25mg 2%
Potassium 91.97mg 1%
Total Carbs 30.55g 6%
Sugars 23.95g 60%
Dietary Fiber 0.94g 2%
Protein 7.5g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 4%
Calcium 55.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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