Nonconventional Ice-Cream Cake Recipe

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Nonconventional Ice-Cream Cake
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Ingredients
2
Count
Nutrition
133
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Cut ice-cream sandwiches into halves.
  2. Put all the ice-cream sandwiches into a large bowl.
  3. Pour in 2 tsp of milk.
  4. Mush and stir until there are no more lumps.
  5. (Stirring will take some time unless blended with a mixer).
  6. Pour mixture into a microwavable bowl. (Note that the shape of the cake will be an impression of the bowl used).
  7. Microwave 3-4 minutes.
  8. Use a toothpick to poke the middle of the cake in order to see if it needs more time in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.07 Kcal (557 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 11.78mg 4%
Sodium 72.67mg 3%
Potassium 65.99mg 1%
Total Carbs 20.77g 7%
Sugars 10.69g 43%
Protein 2.27g 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 233.36 Kcal (977 kJ)
Calories from fat 79.55 Kcal
% Daily Value*
Total Fat 8.84g 8%
Cholesterol 20.66mg 4%
Sodium 127.44mg 3%
Potassium 115.73mg 1%
Total Carbs 36.43g 7%
Sugars 18.75g 43%
Protein 3.98g 5%
Calcium 86.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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