Nona's Ricotta Pie Recipe

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Nona's Ricotta Pie
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Ingredients
5
Count
Nutrition
4117
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl, mix together ricotta, sugar, eggs, vanilla and 1 cup of the cooked pastina; pour mixture into prepared baking dish.
  3. Bake for 2 hours, or until top is firm. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4116.53 Kcal (17235 kJ)
Calories from fat 1847.39 Kcal
% Daily Value*
Total Fat 205.27g 316%
Cholesterol 1675.94mg 559%
Sodium 1523.07mg 63%
Potassium 1806.97mg 38%
Total Carbs 366.27g 122%
Sugars 240.02g 960%
Dietary Fiber 4g 16%
Protein 197.98g 396%
Iron 9.3mg 52%
Calcium 2967.2mg 297%
Amount Per 100 g
Calories 195.39 Kcal (818 kJ)
Calories from fat 87.69 Kcal
% Daily Value*
Total Fat 9.74g 316%
Cholesterol 79.55mg 559%
Sodium 72.29mg 63%
Potassium 85.77mg 38%
Total Carbs 17.39g 122%
Sugars 11.39g 960%
Dietary Fiber 0.19g 16%
Protein 9.4g 396%
Iron 0.4mg 52%
Calcium 140.8mg 297%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.6
    Points
  • 110
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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