Non-Fat Ice Cream Sandwiches Recipe

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Non-Fat Ice Cream Sandwiches
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Ingredients
3
Count
Nutrition
4
Calories
Total time
725
Minutes
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Ingredients:

  • 8 count fat free chocolate graham crackers
  • 1 (8 oz) container cool whip free

Directions:

  1. Let fat-free Cool Whip unfreeze.
  2. Mix any flavored extract, pudding mixes, or food dye into Cool Whip, if desired.
  3. Spoon Cool Whip onto a chocolate graham cracker, about 1/4 to 1/2 inch thick.
  4. Top with another graham cracker and wrap in plastic wrap.
  5. Place into freezer over night.
  6. Note-the longer it waits the softer the crackers will become, which is a good thing, it will taste more like a real ice cream sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.3 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.2mg 0%
Potassium 0.39mg 0%
Total Carbs 0.74g 0%
Sugars 0.27g 1%
Amount Per 100 g
Calories 58.5 Kcal (245 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.39mg 0%
Potassium 5.29mg 0%
Total Carbs 10.11g 0%
Sugars 3.68g 1%
Calcium 0.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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