Recipe

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• 1/4 cup butter
• 1 egg, lightly beaten
• 6 tbsp milk
• 1/2 tsp salt
• 1 cup silted flour
• 4 quarts well salted water, for boiling

• 1 Cream the butter until light.
• 2 Mix egg with milk and salt.
• 3 Alternate adding flour and milk mixtures to the butter, beating well with each addition.
• 4 Bring the water to a boil and drop the batter in 1/2 tsp at a time.
• 5 Wet the spoon each time you do a new one so it'll slip off easily.
• 6 Cook a few at a time uncovered for 4-5 minutes.
• 7 Do not have the nockerln more than one layer deep at any time.
• 8 Lift the cooked nockerln from the pot with a slotted spoon and keep warm while the rest are being cooked.