Directions:
- Preheat oven to 400º F Mix flour, salt, and baking powder.
- Measure out 75 ml of milk and add the oil to it.
- Stir into the flour mixture.
- Knead.
- Roll out on a wooden board and flatten with a rolling pin until it is about 2 cm thick.
- Place the dough on the baking pan BEFORE any toppings or sauce is placed on top.
- In a custard cup, mix basil, oregano, and garlic into the tomato sauce, and spread evenly on the dough with the back of a spoon.
- Lightly place your toppings on top of the sauce.
- Cover all your pizza evenly with cheese.
- Put in oven, and bake for about 12 minutes.
- The cheese should have melted and it should stick together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.4 Kcal (492 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 481.02mg | 20% | |
| Potassium | 97.69mg | 2% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.13 Kcal (1244 kJ) | ||
| Calories from fat | 114.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 8% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 0% | |
| Sodium | 1217.45mg | 20% | |
| Potassium | 247.26mg | 2% | |
| Total Carbs | 37.47g | 5% | |
| Sugars | 2g | 3% | |
| Dietary Fiber | 4.22g | 7% | |
| Protein | 8.86g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 289.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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