Add sugar and butter to crushed graham cracker; mix well. Line a 9-inch deep dish pie plate with cracker mixture. Refrigerate for about 15 minutes.
Preheat oven to 375.
Beat eggs well. Beat in sugar, vanilla, and cream cheese until well blended. Pour mixture into crust.
Bake for 20 minutes. Turn oven off, and leave pie in oven for one hour.
Remove pie from oven and cool for 15 minutes. Raise oven to 450.
Combine sour cream, remaining 2 Tbsp sugar, and remaining vanilla. Pour over pie. Bake for 5 minutes.
Remove from oven and cool. Chill pie in refrigerator for three hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.86 Kcal (1549 kJ)
Calories from fat	276.87 Kcal
		% Daily Value*
Total Fat	30.76g	47%
Cholesterol	148.72mg	50%
Sodium	182.29mg	8%
Potassium	147.65mg	3%
Total Carbs	18.52g	6%
Sugars	15.62g	62%
Protein	5.99g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	95.1mg	10%

Amount Per 100 g
Calories	314.74 Kcal (1318 kJ)
Calories from fat	235.61 Kcal
		% Daily Value*
Total Fat	26.18g	47%
Cholesterol	126.56mg	50%
Sodium	155.13mg	8%
Potassium	125.65mg	3%
Total Carbs	15.76g	6%
Sugars	13.29g	62%
Protein	5.1g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	80.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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