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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This crab salad is light and refreshing and because it's mayo-free, it's extremely healthy. Enjoyable in the summer or all year round! Ingredients:
4 (6 ounce) cans lump crabmeat |
1 celery heart, finely chopped |
1/4 red onion, finely chopped |
1 bunch cilantro, chopped |
2 limes |
black pepper |
Directions:
1. Drain the crab meat and put in bowl.
2. Add the chopped celery, red onion and cilantro to the crab meat.
3. Squeeze the juice of 2 limes into the bowl.
4. Add pepper to taste.
5. Mix together.
6. Chill for at least an hour.
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