No-Knead Honey Oatmeal Bread Recipe

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Ingredients:

Serving

2 cups water, divided
1 cup rolled oats
1/3 cup butter, softened
1/3 cup honey
1 tbsp salt
2 packages (1/2 oz each) active dry yeast
1 egg
4 to 5 cups king arthur unbleached all-purpose flour, divided
melted butter , optional

Directions:

In a small saucepan, heat 1 cup water to boiling. Stir in the oats, butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. Heat remaining water to 110°-115°.
In a large bowl, dissolve yeast in warm water. Add the egg, oat mixture and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
Spread batter evenly into two greased 8-in. x 4-in. loaf pans. Smooth tops of loaves. Cover and let rise in a warm place until doubled, about 35-40 minutes.
Bake at 375° for 40-45 minutes. Remove from pans to wire racks to cool. Brush with melted butter if desired. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.11 Kcal (1428 kJ)
Calories from fat	26.9 Kcal
		% Daily Value*
Total Fat	2.99g	5%
Cholesterol	10.15mg	3%
Sodium	242.19mg	10%
Potassium	43.28mg	1%
Total Carbs	69.25g	23%
Sugars	4.72g	19%
Dietary Fiber	0.92g	4%
Protein	6.5g	13%
Iron	0.3mg	2%
Calcium	7mg	1%

Amount Per 100 g
Calories	239.11 Kcal (1001 kJ)
Calories from fat	18.86 Kcal
		% Daily Value*
Total Fat	2.1g	5%
Cholesterol	7.11mg	3%
Sodium	169.77mg	10%
Potassium	30.34mg	1%
Total Carbs	48.54g	23%
Sugars	3.31g	19%
Dietary Fiber	0.65g	4%
Protein	4.56g	13%
Iron	0.2mg	2%
Calcium	4.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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