No Knead Challah Recipe

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No Knead Challah
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Ingredients
5
Count
Nutrition
613
Calories
Total time
45
Minutes
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Ingredients:

  • 16 cups flour (white or wheat)
  • 2 cups sugar
  • 5 tbsp dry yeast
  • 6 cups hot water

Directions:

  1. Put all ingredients in a large bowl in the order given. The yeast and water should be the last items added. Be sure that you pour the hot water over the yeast. Mix dough with your hands until all flour is mixed in (3-5 minutes).
  2. Dough will feel very sticky. DO NOT add more flour! Refrigerate covered with a tea towel overnight (or for several hours). Make bracha, take challah.
  3. Add enough flour to make it workable. Braid, brush with egg, add poppy seeds or sesame seeds if desired. Bake at 350 25-30 or until golden brown and crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.01 Kcal (2567 kJ)
Calories from fat 111.64 Kcal
% Daily Value*
Total Fat 12.4g 19%
Sodium 3.19mg 0%
Potassium 124.95mg 3%
Total Carbs 114.35g 38%
Sugars 11.76g 47%
Dietary Fiber 3.34g 13%
Protein 8.78g 18%
Iron 0.1mg 0%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 274.4 Kcal (1149 kJ)
Calories from fat 49.97 Kcal
% Daily Value*
Total Fat 5.55g 19%
Sodium 1.43mg 0%
Potassium 55.93mg 3%
Total Carbs 51.19g 38%
Sugars 5.26g 47%
Dietary Fiber 1.49g 13%
Protein 3.93g 18%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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