Directions:
- In a large bowl, stir together flour, salt, yeast, and water. Dough will be very shaggy and wet. It won't hold its shape. Don't worry! This is normal.
- Let dough rise 12-18 hours at room temperature. The dough is ready when it's doubled in volume and the entire surface is pocked with bubbles.
- Place a 6-8 quart heavy covered pot in the oven (cast iron, enamel, Pyrex, or ceramic), and preheat the oven to 450°F. When the oven reaches the desired temperature, take out the pot and lid.
- Pour the dough directly into the pot, scraping out any residue from the bowl. (The dough should be elastic and pull into long strands as it stretches.)
- Immediately cover with the lid, shake once or twice to make sure the dough is evenly distributed, and slide the whole thing into the oven.
- Bake for 30 minutes.
- Remove lid and bake for another 15-30 minutes, until crust is golden-brown.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.97 Kcal (716 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 879.51mg | 37% | |
| Potassium | 54.27mg | 1% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.73g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.17 Kcal (733 kJ) | ||
| Calories from fat | 4.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 901.13mg | 37% | |
| Potassium | 55.61mg | 1% | |
| Total Carbs | 36.54g | 12% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.85g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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