Directions:
- Melt butter in a 9x9x2 baking pan.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon then sprinkle over the butter.
- Take your apple slices and lay them in rows with the peel side showing and slightly overlapping the bottom of the last row.
- Sprinkle your raisins over the apple slices.
- Stir together yeast and warm water in a large bowl.
- Add in the rest of your sugar, salt and 1 cup flour.
- Beat mixture until smooth (about 2 minutes).
- Add your egg, shortening and the rest of your flour and beat until smooth.
- Drop batter by small spoonfuls over apples and raisins (careful not to mess up the apples) into your pan.
- Let it rise in a warm place until it doubles (about 50 minutes).
- Heat oven to 375 and bake for 30 to 35 minutes.
- When you take it out remove it immediately from the pan by turning it upside down onto your serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.46 Kcal (3707 kJ) | ||
| Calories from fat | 339.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.74g | 58% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 2485.1mg | 104% | |
| Potassium | 423.13mg | 9% | |
| Total Carbs | 125.98g | 42% | |
| Sugars | 22.06g | 88% | |
| Dietary Fiber | 13.02g | 52% | |
| Protein | 15.63g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.4mg | 35% | |
| Calcium | 276.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 339.52 Kcal (1422 kJ) | ||
| Calories from fat | 130.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 58% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 19% | |
| Sodium | 952.88mg | 104% | |
| Potassium | 162.24mg | 9% | |
| Total Carbs | 48.3g | 42% | |
| Sugars | 8.46g | 88% | |
| Dietary Fiber | 4.99g | 52% | |
| Protein | 5.99g | 31% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.4mg | 35% | |
| Calcium | 105.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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