No Fuss No Mess Potato Pancakes Recipe

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Ingredients:

Serving

1/4 cup milk
2 cups potatoes, peeled and cut in chunks (about 2 large potatoes)
1 medium onion, cut in quarters
2 eggs
3 tbsp flour
1 pinch baking powder
salt and pepper

Directions:

Place all ingredients in a blender, in the order of the recipe.
Blend pulsating until well mixed.
Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire.
Turn when edges are brown.
These are great served with sour cream, applesauce, jam, syrup or cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.32 Kcal (625 kJ)
Calories from fat	32.79 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Cholesterol	82.15mg	27%
Sodium	231.91mg	10%
Potassium	338.58mg	7%
Total Carbs	23.78g	8%
Sugars	4.53g	18%
Dietary Fiber	3.32g	13%
Protein	5.81g	12%
Vitamin C	3.3mg	5%
Vitamin A	0.7mg	22%
Iron	1.6mg	9%
Calcium	80.7mg	8%

Amount Per 100 g
Calories	104.8 Kcal (439 kJ)
Calories from fat	23.01 Kcal
		% Daily Value*
Total Fat	2.56g	6%
Cholesterol	57.66mg	27%
Sodium	162.77mg	10%
Potassium	237.64mg	7%
Total Carbs	16.69g	8%
Sugars	3.18g	18%
Dietary Fiber	2.33g	13%
Protein	4.08g	12%
Vitamin C	2.3mg	5%
Vitamin A	0.5mg	22%
Iron	1.1mg	9%
Calcium	56.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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