Directions:
- Grease loafpan.
- Mix 2 c flour, the sugar, salt, and yeast in a large bowl. Add water, applesauce, and any additives (raisins, cheese, herbs, etc).
- Beat with electric mixer until smooth, scraping sides of bowl frequently.
- Stir in remaining 1 c flour until smooth.
- Spread batter into pan (will be sticky) and cover loosely with plastic wrap. Let rise in a warm place for ~40 minutes or until double.
- Heat oven to 375°F.
- Bake 40 minutes or until loaf sounds hollow when tapped. Remove immediately from pan and place on wire rack. Brush top with butter if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.03 Kcal (3044 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 36% | |
|---|---|---|---|
| Sodium | 3185.06mg | 133% | |
| Potassium | 296.72mg | 6% | |
| Total Carbs | 115.31g | 38% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 12.73g | 51% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 7.2mg | 40% | |
| Calcium | 342.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 273.3 Kcal (1144 kJ) | ||
| Calories from fat | 78.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.68g | 36% | |
|---|---|---|---|
| Sodium | 1197.3mg | 133% | |
| Potassium | 111.54mg | 6% | |
| Total Carbs | 43.35g | 38% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 4.79g | 51% | |
| Protein | 5.64g | 30% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.7mg | 40% | |
| Calcium | 128.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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