No Custard Trifle Recipe

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Ingredients:

Serving

2 single trifle sponge cakes
500 ml whipped cream
1 tbsp sugar for cream
3 tbsp tbsps sherry wine (or to taste)
lime flavoued soft drink, to moisten sponge any flavour will do
canned fruit , drained. any variety
fresh strawberries , bananas , kiwifruit for topping

Directions:

Whip cream in bowl and set aside for later.
Put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.
Halve sponge mix and put some aside.
On top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.
Keep layering for around 3 layers of each, ending with the cream on top.
Arrange fresh fruit on top, and refridgerate until needed.
Lasts no more than 2 days in the fridge.
Last but not least. enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1630.19 Kcal (6825 kJ)
Calories from fat	1350 Kcal
		% Daily Value*
Total Fat	150g	231%
Cholesterol	462.5mg	154%
Sodium	512.53mg	21%
Potassium	1625.03mg	35%
Total Carbs	51.33g	17%
Sugars	1.31g	5%
Protein	37.5g	75%
Vitamin C	12.5mg	21%
Calcium	1312.5mg	131%

Amount Per 100 g
Calories	130.28 Kcal (545 kJ)
Calories from fat	107.88 Kcal
		% Daily Value*
Total Fat	11.99g	231%
Cholesterol	36.96mg	154%
Sodium	40.96mg	21%
Potassium	129.86mg	35%
Total Carbs	4.1g	17%
Sugars	0.1g	5%
Protein	3g	75%
Vitamin C	1mg	21%
Calcium	104.9mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

45.1

Points
48

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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