No Carbs Cheesecake Recipe

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Ingredients:

Serving

Directions:

Mix all ingredients for 3 minutes at high speed.
Spray the bottom of a springform pan with Pam. Pour in mixture.
Bake at 350 for 30-40 minutes.
Take out let cool.
Remove from pan, and let sit in fridge for 2-3 hours.
Serve with whipped cream.
Or, you can make mini cheesecakes in a mini muffin tin, and bake for 15 minute let cool and then place in tupperware in fridge.
You might want to adjust the jello to your taste since it is quite strong.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.96 Kcal (498 kJ)
Calories from fat	96.65 Kcal
		% Daily Value*
Total Fat	10.74g	17%
Cholesterol	72.11mg	24%
Sodium	141.07mg	6%
Potassium	54.3mg	1%
Total Carbs	1.24g	0%
Sugars	0.85g	3%
Protein	3.77g	8%
Iron	0.2mg	1%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	238.01 Kcal (997 kJ)
Calories from fat	193.37 Kcal
		% Daily Value*
Total Fat	21.49g	17%
Cholesterol	144.26mg	24%
Sodium	282.24mg	6%
Potassium	108.65mg	1%
Total Carbs	2.49g	0%
Sugars	1.7g	3%
Protein	7.54g	8%
Iron	0.4mg	1%
Calcium	67.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
3

PointsPlus

Good Points

saturated fat free

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