No-Boil Cucumber Pickles Recipe

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No-Boil Cucumber Pickles
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Ingredients
7
Count
Nutrition
37
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine first four ingredients and let set until sugar dissolves while preparing vegetables.
  2. Put all vegetables in large glass container and cover with sugar mixture.
  3. Refrigerate and let stand for 1 week before using.
  4. Container should be refrigerated at all times but will last up to a year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.03 Kcal (155 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 748.78mg 31%
Potassium 75.94mg 2%
Total Carbs 8.43g 3%
Sugars 7.02g 28%
Dietary Fiber 0.73g 3%
Protein 0.53g 1%
Vitamin C 5.3mg 9%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 52.96 Kcal (222 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1070.82mg 31%
Potassium 108.6mg 2%
Total Carbs 12.06g 3%
Sugars 10.04g 28%
Dietary Fiber 1.05g 3%
Protein 0.76g 1%
Vitamin C 7.6mg 9%
Calcium 15.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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