Directions:
- Combine first four ingredients and let set until sugar dissolves while preparing vegetables.
- Put all vegetables in large glass container and cover with sugar mixture.
- Refrigerate and let stand for 1 week before using.
- Container should be refrigerated at all times but will last up to a year.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.03 Kcal (155 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 748.78mg | 31% | |
| Potassium | 75.94mg | 2% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 5.3mg | 9% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 52.96 Kcal (222 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1070.82mg | 31% | |
| Potassium | 108.6mg | 2% | |
| Total Carbs | 12.06g | 3% | |
| Sugars | 10.04g | 28% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 7.6mg | 9% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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