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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 50 |
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I got this recipe from my Nana. It's delicious. Ingredients:
1 teaspoon celery seed |
2 cups white vinegar |
2 1/2 cups sugar |
1/3 cup salt |
3 quarts cucumbers, thinly sliced |
2 lbs onions, thinly sliced |
1 red pepper, thinly sliced |
Directions:
1. Combine first four ingredients and let set until sugar dissolves while preparing vegetables.
2. Put all vegetables in large glass container and cover with sugar mixture.
3. Refrigerate and let stand for 1 week before using.
4. Container should be refrigerated at all times but will last up to a year.
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