Directions:
- 1. Coat an 8 springform pan with cooking spray. Cut for cakes crosswise into 4 pieces each. Stack, frosted side up, around edge of pan. Halve remaining cakes lengthwise arrange in bottom of pan, cutting to fit.
- 2. In microwave-safe bowl, stir cocoa into hot water until smooth. Sprinkle gelatin over mixture; let stand until softened - about 5 minutes. Microwave on high in 10-second intervals, stirring, until dissolved.
- 3. In large bowl on medium-high speed, beat cream cheese, milk, and melted chocolate chips until smooth and fluffy, about 2-3 minutes. Slowly and gradually beat in gelatin mixture until blended. Fold in 2 cups topping; spread in pan. Cover; refrigerate at least 8 hours or overnight. Carefully run knife around edge of cheesecake; remove side of pan. If desired, transfer remaining topping to pastry bag fitted with Star tip; pipe or spoon onto cake. If desired, garnish with additional snack cake slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.39 Kcal (1480 kJ) | ||
| Calories from fat | 197.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 27.49mg | 9% | |
| Sodium | 156.79mg | 7% | |
| Potassium | 96.78mg | 2% | |
| Total Carbs | 40.62g | 14% | |
| Sugars | 31.37g | 125% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 284.02 Kcal (1189 kJ) | ||
| Calories from fat | 159.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 34% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 9% | |
| Sodium | 126.01mg | 7% | |
| Potassium | 77.79mg | 2% | |
| Total Carbs | 32.64g | 14% | |
| Sugars | 25.21g | 125% | |
| Dietary Fiber | 2.65g | 13% | |
| Protein | 3.29g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 9% | |
| Calcium | 43.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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