Mexican Jello Recipe

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Mexican Jello
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Ingredients
6
Count
Nutrition
142
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring water to boil in medium saucepan.
  2. Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.
  3. Add geletin to boiling water and stir to dissolve. Remove any solids left behind.
  4. Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.
  5. Refrigerate for at least 6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.99 Kcal (594 kJ)
Calories from fat 120.75 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 42.94mg 14%
Sodium 106.91mg 4%
Potassium 84.91mg 2%
Total Carbs 3.3g 1%
Sugars 1.81g 7%
Protein 2.78g 6%
Vitamin C 0.4mg 1%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 117.15 Kcal (490 kJ)
Calories from fat 99.63 Kcal
% Daily Value*
Total Fat 11.07g 21%
Cholesterol 35.43mg 14%
Sodium 88.21mg 4%
Potassium 70.06mg 2%
Total Carbs 2.72g 1%
Sugars 1.49g 7%
Protein 2.3g 6%
Vitamin C 0.3mg 1%
Calcium 58.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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