Directions:
- In a large bowl, combine rum and oats; cover and set aside 1 hour.
- Add all remaining ingredients except granulated sugar; stir until well combined. Cover and refrigerate 1 hour.
- Roll teaspoons of mixture into 1-inch balls. Place sugar in a small bowl. Roll balls in sugar, coating each generously.
- Store 24 hours in an airtight container at room temperature before serving. May be stored in an airtight container for up to 10 days or freeze for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2106.68 Kcal (8820 kJ) | ||
| Calories from fat | 967.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.49g | 165% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 1839.78mg | 77% | |
| Potassium | 4187.75mg | 89% | |
| Total Carbs | 264.6g | 88% | |
| Sugars | 168.69g | 675% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 24.49g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 162.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 471.84 Kcal (1975 kJ) | ||
| Calories from fat | 216.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 165% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 13% | |
| Sodium | 412.06mg | 77% | |
| Potassium | 937.94mg | 89% | |
| Total Carbs | 59.26g | 88% | |
| Sugars | 37.78g | 675% | |
| Dietary Fiber | 1.34g | 24% | |
| Protein | 5.49g | 49% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 15% | |
| Calcium | 36.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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