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No Bake Pumpkin Marshmallow Squares With Gingersnap Crust Recipe

No Bake Pumpkin Marshmallow Squares With Gingersnap Crust Recipe

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No Bake Pumpkin Marshmallow Squares With Gingersnap Crust

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Ingredients:

Serving

2 cups gingersnap crumbs
1/2 cup sugar
1/2 cup melted butter
1 lb marshmallow
6 tbsp milk
3 cups canned pumpkin
6 tbsp sugar
1/2 tsp cinnamon
1/2 tsp ginger
1/8 tsp salt
1 cup whipped cream
cool whip, for topping
1/2 cup chopped walnuts (or more , if desired)

Directions:

Combine gingersnaps, butter and sugar; mix well and press into bottom of 9 x 13 baking dish.
Refrigerate.
Combine marshmallows and milk in a double boiler over hot water and stir until melted and combined.
Combine pumpkin, sugar, spices and salt.
Blend in marshmallow mixture and chill.
Fold in whipped cream.
Pour into prepared crust and chill until set.
Top with Cool Whip and sprinkle with chopped nuts.
Chill at least 2 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.58 Kcal (1175 kJ)
Calories from fat	97.97 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	20.95mg	7%
Sodium	63.57mg	3%
Potassium	172.15mg	4%
Total Carbs	45.57g	15%
Sugars	33.02g	132%
Dietary Fiber	2.26g	9%
Protein	2.99g	6%
Vitamin C	2.6mg	4%
Vitamin A	0.7mg	24%
Iron	0.8mg	4%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	212.76 Kcal (891 kJ)
Calories from fat	74.29 Kcal
		% Daily Value*
Total Fat	8.25g	17%
Cholesterol	15.89mg	7%
Sodium	48.2mg	3%
Potassium	130.54mg	4%
Total Carbs	34.55g	15%
Sugars	25.04g	132%
Dietary Fiber	1.71g	9%
Protein	2.26g	6%
Vitamin C	2mg	4%
Vitamin A	0.5mg	24%
Iron	0.6mg	4%
Calcium	26.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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