No Bake, Personal Cake! Recipe

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No Bake, Personal Cake!
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Ingredients
4
Count
Nutrition
8
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Toast bread and remove crusts.
  2. Soften your spread if its hardened.
  3. Mix well with nuts and/or fruit.
  4. Top each slice with mixture and stack.
  5. If you're adventurous, spread more of whatever you used to cover the cake.
  6. Top with whatever you want.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.51 Kcal (31 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 8.19mg 0%
Potassium 4.92mg 0%
Total Carbs 1.08g 0%
Sugars 0.27g 1%
Dietary Fiber 0.17g 1%
Protein 0.22g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 156.76 Kcal (656 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 0%
Sodium 170.88mg 0%
Potassium 102.65mg 0%
Total Carbs 22.48g 0%
Sugars 5.71g 1%
Dietary Fiber 3.48g 1%
Protein 4.63g 0%
Vitamin C 8.7mg 1%
Iron 2mg 1%
Calcium 225.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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