Directions:
- Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed, till smooth
- Add milk; beat until combined
- Fold in whipped topping
- Divide mixture evenly between crusts
- Chill for 8 hours or until set
- Pies will have a soft fluffy texture
- Cut into wedges and drizzle with chocolate syrup, the kids will love to help with this part.
- When giving as a gift, I always include a cute bottle of the chocolate sundae sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 133.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 1% | |
| Sodium | 235.74mg | 10% | |
| Potassium | 511.56mg | 11% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 377.58 Kcal (1581 kJ) | ||
| Calories from fat | 173.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 23% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 1% | |
| Sodium | 307.08mg | 10% | |
| Potassium | 666.37mg | 11% | |
| Total Carbs | 44.51g | 11% | |
| Sugars | 28.52g | 88% | |
| Dietary Fiber | 1.85g | 6% | |
| Protein | 9.08g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 52.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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